CARRY OUT – DELIVERY

NICKS ITALIAN RESTAURANT CARRY-OUT DELIVERY

We Deliver!
Sunday – Thursday 4p to 11p
Friday and Saturday 4p to 12m

Carry Out - Catering Most Requested Entrees
ENTREESSERVES 10SERVES 25
BAKED PENNE$85$125
PENNE MEAT SAUCE$65$120
PENNE ALLA VODKA$85$125
STUFFED SHELLS$65$120
SAUSAGE AND PEPPERS PASTA$75$130
**CHICKEN SAN REMO (Comes with side of penne marinara)$95$170
CHICKEN MARSALA (Comes with side of penne marinara)$95$170
NICKS ARTICHOKE CHICKEN (Comes with side of penne marinara)$95$170
EGGPLANT PARMIGIANA (Comes with side of penne marinara)$65$125

**HOUSE RECOMMENDATIONS
Please Note: Nicks has a large variety of delicious carry out/catering items choose from. Please call: (954) 563-6441

We Deliver!
Sunday – Thursday 4p to 11p
Friday and Saturday 4p to 12m

PIZZA

Nicks Pizza
PIZZA TYPE/DESCRIPTIONMEDIUMLARGE
CHEESE14″ Medium $12.9916″ Large $13.99
ADDITIONAL TOPPINGS14″ Medium *$1.99 Ea.16″ Large *$1.99 Ea.
HALF TOPPINGS
14″ Medium *$1.49 Ea.16″ Large *$1.49 Ea.
NICKS SUPER PIZZA – ANY FIVE ITEMS14″ MEDIUM $17.9916″ LARGE $18.99
*NICKS THIN SPECIAL PIZZA *No Sauce
Olive oil, provolone, mozzarella cheese, fresh diced tomatoes with garlic and basil.
14″ MEDIUM $14.9916″ LARGE $15.99
VEGETARIAN PIZZA
Fresh mushrooms, green peppers, onions, eggplant and black olives.
14″ MEDIUM $16.9916″ LARGE $17.99
*NICKS SPINACH PIZZA *No Sauce
Spinach and ricotta cheese topped with mozzarella cheese
14″ MEDIUM $15.9916″ LARGE $16.99
*NICKS WHITE PIZZA *No Sauce
Ricotta cheese topped with mozzarella cheese
14″ MEDIUM $14.9916″ LARGE $15.99

Our *Dough is Made Fresh Daily with the Finest Mozzarella by Grande Cheese Company.
*All NATURAL (Multi-Grain) PIZZA DOUGH $2.00

TOPPINGS: Medium $1.89 Large $1.99
Pepperoni, Sausage, Ham, Bacon, Meatball, Spinach, Green Pepper,
Onions, Mushrooms, Black Olive, Eggplant, Anchovy, Pineapple
$1.50 Per Shrimp

HOAGIES

  • MEATBALL $8.49
  • CHICKEN PARMIGIANA $9.99
  • SAUSAGE & PEPPERS $9.99
  • MEATBALL PARMIGIANA $8.99
  • VEAL PARMIGIANA $10.99
  • SAUSAGE & PEPPERS $9.99
  • SAUSAGE PARMIGIANA $9.99
  • EGGPLANT PARMIGIANA $7.99
  • SAUSAGE & PEPPERS $9.99

DAILY SPECIALS

4p – Close

House Salad or Soup With Entree $1.99  Caesar Salad with Entree $2.99

Monday

Nicks Italian RestaurantCHICKEN SAN REMO Sauteed with spinach, light cream and wine sauce. Topped with melted mozzarella cheese and served with roasted herb potatoes. $13.99

Tuesday

EGGPLANT PARMIGIANA Lightly breaded, topped with mariana sauce, parmesan and mozzarella cheeses and a side of pasta. $10.99

Wednesday

TALAPIA FLORENTINE Broiled in a spinach cream sauce, served with creole rice and a side of vegetables. $13.99

Thursday

CHICKEN PARMIGIANA Tender chicken lightly breaded, topped with our marinara sauce and mozzarella cheese and a side of pasta. $13.99

Friday

LINGUINI WITH CLAM SAUCE (Red or White) $13.99

Saturday

CHICKEN ARTICHOKE Breast of chicken sauteed with artichoke hearts, capers and butter in a light demi glace sauce and served with roasted herb potatoes. $14.99

Sunday

Nicks Italian RestaurantSTUFFED PEPPERS Stuffed with ground beef and sausage mixed with creole rice. Topped with mozzarella cheese. $13.99

Nicks Italian Restaurant HOUSE RECOMMENDATIONS

APPETIZERS

NICK’S CAPELLINI Tomato, cream, basil sauce with peas and prosciutto. $8.99
FRIED CALAMARI Tender calamari fried and served with our spicy marinara sauce $10.99
CALAMARI POMODORO
 Calamari sauteed with olive oil, garlic, herbs and diced Roma tomatoes $10.99
Nicks Italian RestaurantNICK’S ITALIAN EGG ROLL Our creation, served exclusively at Nick’s! $10.99
BRUSCHETTA Our homemade bread, toasted, topped with olive oil, plum tomatoes, fresh basil and garlic. $7.99
P.E.I. MUSSELS MARINARA Fresh cultured mussels sautéed in olive oil tossed in our marinara sauce. $11.99
PENNE ALLA VODKA Sautéed ham, onions and parmesan cheese in a spicy marinara cream sauce. $8.99

MOZZARELLA STICKS Hand breaded lightly fried and served with marinara sauce. $8.99
MEATBALLS AND RICOTTA Topped with marinara sauce and side ricotta cheese. $7.99
SAUSAGE AND PEPPERS Sautéed with garlic marinara sauce. $8.99
Nicks Italian RestaurantSTUFFED PEPPER Stuffed with ground beef and sausage mixed with creole rice, topped with marinara sauce and mozzarella cheese. $7.99
SHRIMP DIJON Sauteed shrimp with shallots, butter, white wine and Dijon mustard cream sauce. $11.99
SHRIMP POMODORO Sauteed shrimp with olive oil, garlic, diced tomatoes and herbs, served with crustini bread. $10.99
Nicks Italian RestaurantLOBSTER RAVIOLI 3 Lobster stuffed ravioli topped with seafood bisque sauce. $11.99

Nicks Italian RestaurantHOUSE RECOMMENDATIONS

FLATBREAD

SHRIMP Extra virgin olive oil, mozzarella cheese, scallions, basil, sliced shrimp and roma tomatoes. $13.99
MEDITERRANEAN Extra virgin olive oil, pesto, artichoke, diced tomato, spinach, roasted peppers, salami, mozzarella and kalamata olives. $13.99

SOUP OF THE DAY

CUP $3.99    BOWL $4.99

SALADS

CAESAR SALAD (with grilled chicken add $2.99) Tossed romaine lettuce, croutons, imported parmesan cheese and our special dressing. $7.99

HOUSE SALAD Mix greens, Romaine lettuce with tomatoes and red onions, cucumbers with choice of one of our homemade dressings. $4.99

Nicks Italian RestaurantNICK’S SIGNATURE SALAD Romaine lettuce, parmesan cheese, crumbled bacon, diced tomatoes, ham and avocado, tossed together with Nick’s signature dressing. $15.99

INSALATA CAPRESE Sliced Fresh mozzarella and beef steak tomatoes drizzled with olive oil and topped with fresh basil. $12.99

SALAD WEDGE Iceberg lettuce wedge, crumbled bleu cheese and bleu cheese dressing with diced Roma tomatoes. $7.99

Nicks Italian RestaurantHOUSE RECOMMENDATIONS

PASTA

Gluten Free or Whole Wheat Pasta Available (Cooked to order on request for extra $2.00)
House Salad or Soup With entree $2.49 Caesar Salad with Entree $2.99

STUFFED SHELLS Baked with marinara sauce, topped with mozzarella cheese. $13.99

RAVIOLI Cheese ravioli topped with spicy marinara sauce $14.99

LINGUINI & MARINARA SAUCE $9.99

PENNE SAUSAGE ALLA CREOLE Diced sausage sauteed with scallions, in a spicy creamy marinara sauce. $16.99

PASTA PEAZZELLI Sautéed onions and prosciutto in a cream sauce mixed with linguini and peas. $16.99

LASAGNA Alternate layers of pasta, baked with bolognese sauce, sausage, ricotta and mozzarella cheese, baked with marinara sauce, topped with mozzarella cheese. $15.99

LINGUINI PASTA (Make Your Choice) Meatballs, bolognese sauce, sausage or mushroom sauce. $14.99

PENNE ALLA VODKA Diced ham, onions, parmesan cheese sautéed in a spicy marinara cream sauce. $14.99

CHICKEN TORTELLINI Strips of grilled chicken breast tossed with tri-color tortellini with alfredo sauce. $14.99

PENNE SAUSAGE ALLA VODKA Diced spicy sausage and fresh mushrooms in our spicy marinara cream sauce. $16.99

SAUSAGE & PEPPER PASTA Italian sausage, sautéed in olive oil, garlic, onion with green and red peppers cooked with a spicy marinara sauce over penne pasta. $16.99

Nicks Italian RestaurantNICK’S CAPELLINI Tomato cream, basil sauce, with peas and prosciutto. Served over capellini. $17.99

EGGPLANT PARMIGIANA Lightly breaded, topped with marinara sauce, parmesan, mozzarella cheese and side of pasta. $15.99

FETTUCCINI ALFREDO (with grilled chicken add $2.99) $15.99

FETTUCCINI CARBONARA Sautéed onion and proscutto with a blend of parmesan cheese, butter and cream. $16.99

Nicks Italian RestaurantSTUFFED PEPPERS Stuffed with ground beef and sausage mixed with creole rice, topped with mozzarella cheese. $14.99

Nicks Italian RestaurantHOUSE RECOMMENDATIONS

SEAFOOD PASTA

Gluten Free or Whole Wheat Pasta Available (Cooked to order on request for extra $2.00)
House Salad or Soup With entree $2.49 Caesar Salad with Entree $2.99

Nicks Italian RestaurantNICK’S PESCATORE Sautéed shrimp, calamari, clams, scallops, mussels in a spicy marinara sauce served over linguini. $25.99

SHRIMP SCAMPI Sautéed in butter, garlic lemon, white wine and spices and served over linguini. $19.99

Nicks Italian RestaurantSEAFOOD PUTTANESCA Sautéed shallots, garlic, onions, kalamata olives, capers with olive oil, shrimp and scallops. Cooked in a spicy marinara sauce and served over linguini. $21.99

SHRIMP MARINARA Sautéed with a spicy marinara sauce and served over a bed of linguini. $19.99

CALAMARI MARINARA Sautéed with marinara sauce and served over a bed of linguini. $16.99

P.E.I. MUSSELS MARINARA Fresh cultured mussels sautéed in olive oil, garlic, shallots and tossed with marinara sauce. $17.99

LINGUINI RED or WHITE CLAM SAUCE $18.99

SEAFOOD CAPELLINI Sautéed shrimp and scallops in a tomato basil cream sauce served over angel hair. $21.99

Nicks Italian RestaurantSEAFOOD TORTELLINI Sautéed shrimp and scallops in a pesto cream sauce mixed with cheese tortellini. $22.99

LOBSTER RAVIOLI Lobster stuffed Raviolis in a seafood bisque sauce. $21.99

SALMON PASTA Sauteed strips of salmon with shallots, butter, spinach and white wine, tossed with penne pasta in a seafood bisque sauce. $19.99

SHRIMP CURRY Sauteed shrimp with spinach, mushrooms, diced tomatoes, basil and a touch of curry in a light cream and shaved roasted almonds and parmesan cheese and served over creole rice. $21.99

Nicks Italian RestaurantHOUSE RECOMMENDATIONS

POULTRY

House Salad or Soup With entree $2.49  Caesar Salad with Entree $2.99

Nicks Italian RestaurantCHICKEN SAN REMO Sautéed with spinach, light cream and white wine sauce, topped with melted mozzarella cheese and a side of pasta. $18.99

CHICKEN PARMIGIANA Lightly breaded chicken breast, topped with tomato sauce and mozzarella cheese, served with a side of pasta. $16.99

CHICKEN MARSALA Breast of chicken sautéed in a mushroom demi glace marsala sauce, served with a side of pasta. $18.99

Nicks Italian RestaurantNICKS ARTICHOKE CHICKEN Breast of chicken sautéed with artichoke hearts, capers, shallots and butter in a light demi glace sauce with fresh tomatoes and served with a side of pasta. $19.99

CHICKEN FRANCESE Sautéed in lemon butter, white wine and served with a side of pasta. $17.99

CHEF PHILLIPS CHICKEN 2 lightly pan fried breast topped with spinach, mushrooms, diced tomatoes, basil and a touch of curry in a light cream with shaved roasted almonds and parmesan cheese. Served with rice. $19.99

Nicks Italian RestaurantCHICKEN SALTIMBOCA Twin chicken breasts pan-fried, topped with prosciutto and melted cheese in a mushroom demi glace. Served with roasted herb potatoes. $19.99

Nicks Italian RestaurantHOUSE RECOMMENDATIONS

FISH

House Salad or Soup With Entree $2.49  Caesar Salad with Entree $2.99

Nicks Italian RestaurantNICKS STUFFED SNAPPER (Signature Dish) Fillet of Snapper baked with blue crab stuffing topped with a seafood bisque sauce. Served with creole rice and vegetables. $26.99

SNAPPER DI MARE Fresh snapper broiled and topped with shrimp and scallops in a delicious seafood bisque sauce served with creole rice and vegetables. $26.99

SNAPPER MEDITERRANEAN Fillet of snapper broiled and topped with shrimp, scallops, capers, kalamata olives, roasted red peppers in a light sauce, served with creole rice and vegetables. $26.99

Nicks Italian RestaurantNICKS SALMON Baked fillet of salmon topped with fresh diced tomatoes, capers, kalamata olives, artichokes, roasted garlic and a touch of marinara sauce, served with creole rice and vegetables. $22.99

SALMON DILL Baked fillet of salmon and topped with a creamy dill sauce, served with creole rice and vegetables. $22.99

TILAPIA PICATTA Broiled fillet topped with a fresh lemon butter, shallots, capers, parsley, served with creole rice and vegetables. $16.99

TILAPIA FLORENTINE Broiled in a spinach cream sauce, served with creole rice. $17.99

Nicks Italian RestaurantHOUSE RECOMMENDATIONS

VEAL

House Salad or Soup With Entree $2.49  Caesar Salad with Entree $2.99

VEAL PARMIGIANA Tender veal lightly breaded, topped with our marinara sauce and mozzarella cheese served with a side of pasta. $19.99

VEAL MARSALA Tender medallions sautéed in a mushroom demi glace marsala sauce, served with a side of pasta. $20.99

VEAL PICATTA Tender medallions in a lemon butter, wine shallots, caper, demi glace sauce, served with a side of pasta. $20.99

Nicks Italian RestaurantNICKS CHEF SPECIAL Three medallions of veal sautéed with shallots, mushrooms in a demi glace sauce topped with prosciutto and melted mozzarella. Served with a side of pasta. $23.99

Nicks Italian RestaurantHOUSE RECOMMENDATIONS

STEAKS

Nicks Certified Angus Beef

House Salad or Soup With Entree $2.49  Caesar Salad with Entree $2.99

NEW YORK STRIP STEAK 12oz char broiled to your perfection. Served with a side of vegetables and roasted herb potatoes. $26.99

STEAK PIZZAIOLA WITH MUSHROOMS 12 oz strip steak topped with our special marinara, mushroom sauce. Served with a side of vegetables and roasted herb potatoes. $27.99

STEAK AU POIVRE 12 oz New York strip steak grilled to perfection topped with green peppercorn sauce. Served with a side of vegetables and roasted herb potatoes. $28.99

GRILLED LAMB CHOPS Topped with a light demi glase sauce. Served with a side of vegetables and a side of pasta. $28.99

VEAL CHOP MILANESE Pounded veal chop, lightly breaded, topped with mixed greens with fresh roma vinaigrette tomatoes, and a side of pasta. $27.99

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please Note: Homemade bread or garlic bread served with dinner. Sharing charge of $5.00 includes salad and side of pasta.

Prices Subject to Change Without Notice.

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