Appetizers

  • NICK’S CAPELLINI $9.99

    Tomato, cream, basil sauce with peas and prosciutto

  • FRIED CALAMARI $12.99

    Tender calamari, fried and served with our marinara sauce

  • NICK'S ITALIAN EGG ROLL
    NICK'S ITALIAN EGG ROLL $11.99

    Our own creation, served exclusively at Nicks.

  • MEATBALLS AND RICOTTA $10.99

    Topped with marinara sauce and a dollop of ricotta cheese.

  • SAUSAGE & PEPPERS
    SAUSAGE & PEPPERS $10.99
  • P.E.I. MUSSELS MARINARA $12.99

    Fresh cultured mussels sauteed in olive oil tossed in our marinara sauce.

  • BRUSCHETTA $7.99

    Our homemade bread, toasted, topped with olive oil, plum tomatoes, fresh basil and garlic.

  • LOBSTER RAVIOLI
    LOBSTER RAVIOLI $12.99

    3 Lobster stuffed ravioli, topped with a seafood bisque sauce.

  • STUFFED PEPPER
    STUFFED PEPPER $9.99

    Stuffed with ground beef and sausage mixed with creole rice, topped with mozzarella cheese.

Soup of the Day

  • CUP $3.99
  • BOWL $4.99

Salad

  • *CAESAR SALAD $8.99

    A toss of romaine lettuce, croutons, imported parmesan cheese and our special dressing. *With grilled chicken add $2.99.

  • SALAD WEDGE $8.99

    Iceberg lettuce wedge, crumbled bleu cheese and bleu cheese dressing with diced Roma tomatoes. Bacon upon request.

  • HOUSE SALAD $4.99

    Mix greens, iceberg and romaine lettuce tossed with tomatoes and red onions, cucumbers.

  • INSALATA CAPRESE $13.99

    Sliced fresh mozzarella and beefsteak tomatoes drizzled with olive oil and topped with fresh basil.

  • House Salad or Soup with Entree $2.99

Pasta

  • Ceasar Salad with Entree $3.99
  • LASAGNA
    LASAGNA $17.99

    Alternate layers of pasta, baked with bolognese sauce, sausage, ricotta and mozzarella cheese, baked with marinara sauce, topped with mozzarella cheese.

  • FETTUCCINI CARBONARA $18.99

    Sautéed onion and prosciutto ham with a blend of parmesan cheese, butter and cream.

  • STUFFED SHELLS $15.99

    Baked with marinara sauce, topped with mozzarella cheese.

  • EGGPLANT PARMIGIANA $16.99

    Lightly breaded, topped with marinara sauce, parmesan, mozzarella cheese and side of pasta.

  • PENNE WITH MEAT SAUCE or 2 MEATBALLS $15.99
  • *FETTUCCINI ALFREDO $16.99

    *With grilled Chicken add $2.99

  • CHICKEN TORTELLINI $19.99

    Strips of grilled chicken breast tossed with tri color tortellini with alfredo sauce.

  • PENNE ALLA VODKA
    PENNE ALLA VODKA $17.99

    Diced ham, onions, parmesan cheese sauteed in a vodka marinara cream sauce.

  • RAVIOLI $15.99

    Cheese ravioli topped with marinara sauce.

  • STUFFED PEPPER
    STUFFED PEPPER $17.99

    Stuffed with ground beef and sausage mixed with creole rice, topped with mozzarella cheese.

Seafood Pasta

  • SHRIMP MARINARA $20.99

    Sautéed with a marinara sauce and served over a bed of linguini.

  • P.E.I. MUSSELS MARINARA $19.99

    Fresh cultured mussels sautéed in olive oil, garlic, shallots, and tossed with marinara sauce. Served over a bed of linguini.

  • SHRIMP SCAMPI $20.99

    Sautéed in butter, garlic, lemon, white wine and served over linguini.

  • SEAFOOD PUTTANESCA
    SEAFOOD PUTTANESCA $22.99

    Sautéed shallots, garlic onions, klamata olives, capers with olive oil, shrimp and scallops, cooked in a marinara sauce. Served over linguini pasta.

  • SEAFOOD CAPELLINI $22.99

    Sautéed shrimp and scallops in a tomato basil cream sauce. Served over capellini pasta.

  • NICK’S PESCATORE
    NICK’S PESCATORE $26.99

    Sautéed shrimp, calamari, clams, scallops, mussels in a marinara sauce served over linguini.

  • SEAFOOD TORTELLINI
    SEAFOOD TORTELLINI $23.99

    Sautéed shrimp and scallops in a pesto cream sauce mixed with cheese tortellini.

  • LOBSTER RAVIOLI
    LOBSTER RAVIOLI $22.99

    Lobster stuffed raviolis topped with a seafood bisque sauce.

  • LINGUINI RED or WHITE CLAM SAUCE $19.99

Fish

  • SNAPPER MEDITERRANEAN $27.99

    Fillet of snapper broiled and topped with shrimp, scallops, capers, kalamata olives, diced tomatoes, roasted red peppers in a light sauce, served with creole rice and vegetables.

  • NICKS SALMON
    NICKS SALMON $22.99

    Baked fillet of salmon topped with fresh diced tomatoes, capers, kalamata olives, artichokes, roasted garlic and a touch of marinara sauce, served with creole rice and vegetables.

  • NICKS STUFFED SNAPPER (Signature Dish)
    NICKS STUFFED SNAPPER (Signature Dish) $28.99

    Fillet of snapper baked with blue crab stuffing topped with a seafood bisque sauce, served with creole rice and vegetables.

Poultry

  • CHICKEN PARMIGIANA $17.99

    Lightly breaded chicken breast, topped with marinara sauce and mozzarella cheese. Served with a side of pasta.

  • CHICKEN FRANCESE $18.99

    Sautéed in lemon butter and white wine. Served with roasted herb potato.

  • CHICKEN SAN REMO
    CHICKEN SAN REMO $19.99

    Sautéed shrimp and scallops in a tomato basil cream sauce. Served over capellini pasta.

  • CHICKEN MARSALA $19.99

    Breast of chicken sautéed in a mushroom demi glace marsala wine sauce. Served with roasted herb potatoes.

  • NICKS ARTICHOKE CHICKEN
    NICKS ARTICHOKE CHICKEN $20.99

    Breast of chicken sautéed with artichoke hearts, capers, shallots and butter in a light demi glace sauce with diced fresh tomatoes. Served with roasted herb potatoes.

Veal

  • VEAL MARSALA $22.99

    Tender medallions sautéed in a mushroom demi glace marsala sauce, served with roasted herb potatoes.

  • VEAL PICATTA
    VEAL PICATTA $22.99

    Tender medallions in a lemon butter, wine shallots, caper, demi glace sauce, served with roasted herb potatoes.

  • VEAL PARMIGIANA $21.99

    Tender veal lightly breaded, topped with our marinara sauce and mozzarella cheese served with a side of pasta.

House Recommendations

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Homemade bread or garlic bread served with all dinners. We reserve the right to add 18% gratuity to parties of 6 or more. Prices subject to change without notice.